A family recipe, 40 years in the making
Fire & Clove began long before it became a business.
For more than four decades, our family has been making the same fresh chili garlic tomato chutney using simple ingredients and a recipe passed down through generations.
It wasn't created in a factory or developed by chefs. It was made at home, shared around family dinners, celebrations and weekend BBQs, where it quickly became the first thing people reached for.
Friends and family constantly asked for another bottle, another batch and the recipe itself. Eventually we realized this wasn't just our family's favourite condiment anymore. It was something worth sharing.
WHY WE CREATED FIRE & CLOVE
Our goal isn't simply to sell another condiment.
We want to introduce people to bold South Asian flavours in a modern way that feels approachable, versatile and exciting.
Whether you're dipping samosas, topping burgers, brushing grilled chicken, adding flavour to eggs or serving it alongside your favourite BBQ, Fire & Clove was created to make everyday food unforgettable.
Because great flavour shouldn't be limited to one cuisine.
OUR MISSION
We're building more than a food brand.
We're building something our family can be proud of.
Every new bottle, every new customer and every new product brings us one step closer to sharing our family's passion with homes across Canada.
As Fire & Clove grows, our commitment remains the same:
Fresh ingredients.
Bold flavour.
Food that brings people together.